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Friday, 2 February 2018

PAKISTAN ORIGIN MILLING WHEAT SPECIFICATION & ACTUAL QUALITY PICTURE

PRODUCT
:
PAKISTAN ORIGIN MILLING WHEAT BEST QUALITY FOR FLOUR MILL TO PREPARE BREAD AND BAKERY PRODUCTS
QUANTITY
:
1000 TO 5000 MT OR MORE
H.S. CODE
:
1001-90-19
SPECIFICATION
:
MOISTURE: MAX 11.50%
TEST WEIGHT: 77/78KGS
PROTEIN: MIN 11.50 DRYBASIS
FOREIGN MATTER: NON-EDIBLE MAX 1.5%
FOREIGN MATTER: EDIBLE MAX 2%
WET GLUTTEN: 26/27%
FALLING NUMBERS: 275 PER SEC MIN
SHRUNKEN & BROKEN KERNEL: MAX 3%

ACTUAL QUALITY PICTURE : 

PAKISTAN ORIGIN MILLING WHEAT BEST QUALITY FOR FLOUR MILL TO PREPARE BREAD AND BAKERY PRODUCTS